This decadent little cookie is definite a power-packed bite of deliciousness. The combination of sweet with a hint of savory from the salt on the pretzels will have you making a double take as you take your first bite.
1 Cup butter,softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 1/2 cups all- purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 1/2 cups mini-pretzel twists, coarsely crushed
4 (1.4oz) chocolate- covered toffee candy bars, chopped
2 (4 oz) bittersweet chocolate baking bars chopped OR 1 cup of bittersweet chocolate chips
1. Preheat oven to 350. Mix butter at a medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add egg and vanilla. Mix
2. Combine in separate bowl flour, baking soda, add salt. Gradually add to butter mixture, beating at low speed after each addition. Hand stir in pretzels, toffee, candy and chocolate. Drop dough by heaping tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
3. Bake at 350 for 12-14 minutes or until golden brown. Cool on baking sheets 5 minutes. Remove from baking sheets to wire racks and cool completely. (about 20 minutes)
These cookies can be messy if they haven’t cooled completely. If you don’t mind licking the chocolate off your fingers then dive right in!
Keywords: cookies, chocolate, savory and sweet cookies